Raising the Standard for Healthy Dining in Miami
A new healthy restaurant in Wynwood built on exceptional ingredients, thoughtful preparation, and a commitment to doing things the right way.
Miami has no shortage of restaurants. But finding a place that is truly committed to ingredient quality, transparency, and preparation is surprisingly rare.
Since 2012, Living Green Cafe has been quietly building a loyal following across South Florida by doing something simple—but increasingly uncommon: refusing to compromise.
Now, we're excited to bring that same philosophy to Wynwood, one of Miami's most creative and vibrant neighborhoods.
More Than Healthy Food—A Higher Standard
At Living Green Cafe, we don't follow food trends.
We follow standards.
Every ingredient we source and every method we use is chosen deliberately because we believe the food we serve should be something we'd proudly put in front of our own family.
That's why we choose ingredients like Faroe Islands salmon, 100% grass-fed beef, organic chicken, organic eggs, ceremonial-grade matcha, and premium produce sourced through decades of experience in the fresh produce industry.
We cook exclusively with extra virgin olive oil and other premium oils—never seed oils. We use premium mineral-rich sea salt, make our peanut butter in-house from real roasted peanuts, and prepare our sauces and dressings using wholesome ingredients, often replacing mayonnaise with fresh Greek yogurt for a lighter, cleaner finish.
These choices aren't always the easiest or the least expensive—but they're the right ones.
And our guests can taste the difference.
A Kitchen Built Differently
Quality isn't just about what we buy.
It's about how we prepare it.
Our kitchens operate without fryers or microwaves, and we avoid nonstick cookware because we believe every step of the cooking process matters.
Every day, our team prepares ingredients in-house using carefully developed recipes and thoughtfully sourced products. Some items are crafted ahead of time to allow flavors to develop naturally, while others are made fresh to order. The standard never changes: no shortcuts, no unnecessary preservatives, and no canned ingredients pretending to be fresh.
From slow-roasted meats to handcrafted sauces, dressings, juices, smoothies, and freshly brewed coffee, every item reflects the care that has defined Living Green Cafe since the beginning.
Designed for Real Life
Whether you're grabbing breakfast before work, meeting friends for lunch, enjoying a handcrafted juice or smoothie after the gym, or ordering healthy catering options for the office, Living Green Cafe was created to make eating well simple.
Our menu offers something for every lifestyle, including high-protein, gluten-free, vegetarian, vegan, and keto-friendly options—without sacrificing flavor.
You'll also find our signature wraps, bowls, fresh salads, sandwiches, specialty espresso drinks made with Fair Trade Certified Puro Coffee, and our ceremonial-grade matcha beverages that have become guest favorites.
Why Wynwood?
Wynwood has built its reputation on creativity, craftsmanship, and originality.
That's exactly why it feels like the perfect home for Living Green Cafe.
We're not opening another restaurant simply to add another option.
We're opening a place where people can feel confident about what's on their plate—where ingredient quality isn't a marketing slogan, but a daily commitment.
Raising the Standards Since 2012
For more than a decade, Living Green Cafe has believed that eating well shouldn't require compromise.
It shouldn't mean sacrificing flavor.
It shouldn't mean wondering what's hiding in your food.
And it shouldn't be reserved for special occasions.
As we prepare to open our doors in Wynwood—and soon in Edgewater—we're excited to introduce even more of Miami to a restaurant built on integrity, transparency, and an unwavering commitment to quality.
Living Green Cafe isn't just serving healthy food.
We're raising the standard for what healthy food should be.
Living Green Cafe — Raising the Standards Since 2012.